SHINKAI GINZA

1F, Ginza One Building, 1-10-19 Ginza, Chuo-ku, Tokyo·From ¥ 11,700
SHINKAI GINZA
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A Ginza modern-Japanese restaurant where a tuna-loving manager selects top-grade bluefin from Toyosu Market, offering everything from akami to rare cuts

A tuna-loving manager carefully selects top-grade bluefin from Toyosu Market by season, offering akami, chutoro, otoro, and even rare cuts. Enjoy tasting comparisons and creative dishes paired with seasonal seafood. Lunch features premium tuna bowls and luxurious seafood bowls, while dinner offers tuna-focused courses and creative Japanese à la carte. The interior combines fine kumiko woodwork and warm lighting for a calm atmosphere, with Arita ware vessels. Experience a special feast for both eyes and palate in a refined Ginza modern-Japanese space.

A closer look

Packages

Chef's Special Course

Chef's Special Course

Available Booking Time: 17:00–21:00 Actual offerings are subject to the restaurant's service on the day. [Course menu: ・Appetizer: Tuna broth and kinome leaves. ・Five starters...

11,700 Yen
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Venue details

NameSHINKAI GINZA
Address1F, Ginza One Building, 1-10-19 Ginza, Chuo-ku, Tokyo
東京都中央区銀座1丁目10-19 銀座一ビル1階
Google Maps
Access by public transportation

1 minute walk from Ginza-itchome Station

Opening hours

Tue–Sun, public holidays, days before and after public holidays: 11:00~15:00 (L.O. 14:30) 17:00~23:00 (Food L.O. 22:15, Drinks L.O. 22:30)

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

Cancellations made within 2 days before the use date will incur a cancellation fee of 100% of the reservation amount.